Wordless Wednesday - Peter Piper Picked a Peck of Pickled Peppers - A Cautionary Tale

August 10, 2011

After picking your homegrown jalapeños and banana peppers be sure to wash them thoroughly before canning.
Canning banana peppers and jalapeños

Before slicing jalapeños, be sure to wear gloves.
Canning banana peppers and jalapeños
Canning banana peppers and jalapeños
Canning banana peppers and jalapeños

24 hours later, my hand finally stopped feeling like it was on fire.
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4 Comment:

Stacy Uncorked August 10, 2011 at 4:51 PM  

That's a whole lotta jalapenos! My hubby would be in 7th heaven for sure! ;) Good tips - and glad your hand stopped feeling like it was on fire... ;)

WW: Fun With Nigel

The Zadge August 10, 2011 at 5:30 PM  

I didn't take you for the canning type, Laura Ingalls.

Anonymous,  August 12, 2011 at 9:39 AM  

Gloves.. YES! Because if you accidentally scratch your nose or rub your eyes you will NEVER forget it. They sure look good though!!!

Alex August 12, 2011 at 11:16 PM  

I didnt wear gloves one year and it burned under my fingernails for 2 days! And I missed a small pebble another time and it cracked my hubby's tooth. Oops.

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